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(Intensive 9 Month Programme)

Course Description
This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Management.  The programme will provide the participant with the benefits of personal attention, instant feedback, hands on experience and the opportunity to complement college based learning with a structured practical internship and a trained mentor in Industry. The course will provide a stepping stone to a range of career opportunities within the restaurant industry. Students graduating from this programme will have developed a range of competencies enabling them to excel as a restaurant supervisor/assistant manager and will be equipped with specialised skills in different restaurant operations. The programme is aimed at both existing practitioners and career changers. Applicants must possess a mature outlook, a passion
for the business of restaurants and the drive and capability to pursue a career in the Restaurant industry at management level.                                                                                                                                                                                                                                  

Restaurant Operations Management Event Planning & Execution Standard Operating Procedures Manual Productivity & Business Processes Restaurant Concept, Design and Maintenance Restaurant Economics Restaurant Technology Food & Beverage Commodities

Wine Studies Menu Design & Development Procurement & Stock Management Sales & Marketing Food Critiquing Restaurant Communications & Presentation -+ Drama Studies - Contextualised Human Resource Management